Executive Chef and Operations Manager
Company: Private Listing
Location: Culver City
Posted on: November 2, 2024
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Job Description:
We are seeking a highly skilled Executive Chef and Operations
Manager to lead our culinary team and drive business growth in Los
Angeles.
Company Overview
Our company is a well-established and busy establishment with
multiple revenue streams, including grab-and-go, full-service,
pick-up catering, caf--, retail, and more.
We are looking for a culinarian with experience in QSR/Grab and go,
high-volume commissaries, and catering to work with our owner on
diverse and appealing menus for various services.
Salary and Benefits
The estimated salary for this position is $125,000 to $170,000 per
year, depending on experience.
We offer a comprehensive health benefits package, generous paid
time off, opportunities for professional development and career
advancement, and a supportive work environment that values
creativity and promotes innovation.
Job Description
This is a high-end yet casual food establishment, not your average
caf--. The ideal candidate will have experience working in
fast-paced, high-volume environments and possess exceptional
organizational skills.
Responsibilities include designing and building out commissaries,
overseeing inventory levels, implementing cost-effective measures,
and ensuring compliance with food safety standards.
Required Skills and Qualifications
Key qualifications include:
Location and Work Environment
This is a full-time position based in Los Angeles, with
opportunities for growth and professional development in a
supportive work environment.
About Us
We are a private company looking for a long-term fit for this
position.
Keywords: Private Listing, Mission Viejo , Executive Chef and Operations Manager, Executive , Culver City, California
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