Pastry - Part Time

Company: Disneyland Resort
Location: Anaheim
Posted on: October 30, 2024

Job Description:

Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast pace production environment at the Central Bakery, magical opportunities await!

Pastry opportunities may include:

• Pastry Line/Dinner Cook
• Pastry Cook/BakerBasic Qualifications : You must be at least 18 years of age to be considered for this role
• Passion for Pastry & Baking and delighting our Guests with food!
• Strong experience with cakes, plated desserts and working in banquet and restaurant environments
• Minimum 2 years of experience in culinary field, restaurant, or Culinary Degree and equivalent experience
• Ability to follow and understand recipes in a mass volume environment
• Multi task and work in a fast paced team environment
• Demonstrates a desire to provide excellent guest service and be part of a team
• Strong listening skills and ability to take directionAdditional Information : SCHEDULE AVAILABILITY
  Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
  
  SUBMITTING YOUR APPLICATION
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  Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click
  
  KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, hiring bonus, hiringbonus, incentive, DLRCulinary, DLR Culinary
  This posting is seeking candidates to fill multiple roles in California.
  • The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour.
  • The pay rate for this Pastry Cook/Baker role is $26.20 per hour.Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: .

Keywords: Disneyland Resort, Mission Viejo , Pastry - Part Time, Hospitality & Tourism , Anaheim, California