Exec Sous Chef
Company: Private Listing
Location: Los Angeles
Posted on: November 1, 2024
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Job Description:
Support Executive Chef in Michelin Key property's dinner-only
concept, banquets, and outlets. Collaborate on menu development,
inventory, and safety. Expected to lead team members, ensure
quality, and maintain standards. 3+ years of senior culinary
leadership experience is required, preferably in upscale dining and
boutique hotels with Michelin Key or Forbes Starred properties.
Excellent communication, leadership, and organizational skills are
necessary. Benefits include base salary, medical benefits, 401k
plan, and PTO. Requirements include a flexible schedule, including
nights, weekends, and holidays. Experience in managing inventory,
cost controls, and maintaining standards is expected.
* Develop and cost menus
* Collaborate on seasonal updates
* Keep track of industry trends
* Maintain inventory and ordering
* Ensure best practices for safety and sanitation
* Lead team members and ensure quality
* Maintain cleanliness, health, and safety standards
Keywords: Private Listing, Mission Viejo , Exec Sous Chef, Hospitality & Tourism , Los Angeles, California
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