Prepared Foods Department Supervisor

Company: Whole Foods Market
Location: Fountain Valley
Posted on: November 4, 2024

Job Description:

Job SummaryWe are seeking a highly motivated and experienced Prepared Foods Department Supervisor to join our team at Whole Foods Market. As a key member of our leadership team, you will be responsible for overseeing the daily operations of the Prepared Foods department, ensuring excellent customer service, and leading a high-performing team of Prepared Foods Team Members.Key Responsibilities

• Leadership and Team Management: Supervise and delegate tasks to Prepared Foods Team Members, ensuring seamless execution of daily operations.
• Training and Development: Collaborate with the Prepared Foods Trainer to develop and implement training programs that foster a high-performance team and minimize turnover.
• Customer Service: Maintain a high level of customer satisfaction by ensuring all cases and shelves are clean, well-stocked, and properly rotated.
• Department Operations: Open and close the department according to established procedures, ensuring a smooth and efficient workflow.
• Team Support: Communicate team concerns to the Team Leader and Associate Team Leader, fostering a positive and supportive team environment.
• Performance Evaluation: Provide timely, thorough, and thoughtful performance evaluations, promoting growth and development within the team.Requirements

• Experience: 12+ months retail experience, preferably in a leadership or supervisory role.
• Skills: Excellent interpersonal, motivational, team building, and customer relationship skills, with the ability to prioritize and delegate tasks effectively.
• Knowledge: Extensive knowledge of Prepared Foods team procedures and policies, with a strong understanding of regulatory and safety policies and procedures.Physical Requirements
  • Ability to lift 50 pounds.
  • In an 8-hour workday: standing/walking 6-8 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Work requires the following motions: bending, twisting, squatting and reaching.
  • Exposure to FDA-approved cleaning chemicals.
  • Exposure to temperatures: 90 degrees Fahrenheit.
  • Ability to work in wet and dry conditions.
  • Ability to work a flexible schedule, including nights, weekends, and holidays as needed.
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
  • May require use of ladders.

Keywords: Whole Foods Market, Mission Viejo , Prepared Foods Department Supervisor, Other , Fountain Valley, California